Lemongrass Soy Chicken Wings
¼ cup lemongrass paste
½ cup Aunty Elaine’s Dressing
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sriracha sauce
1 tsp lime juice
Bake wings in the oven at 425’ for 30 minutes or until crispy. Then take wings and toss in a bowl with sauce. Plate and garnish with chopped Cilantro.